The stems are then discarded and the leaves are the usable portion.ĭried basil can typically be used in the same recipes where fresh basil is used. The leaves of basil are typically removed from the stems. To use fresh basil, simply cut it from the plant and wash it gently in cool water. In the culinary world, fresh basil can be used as one of the main ingredients for pesto, or in infused oils, frozen desserts and beverages.īasil brings about a variety of complex flavors all in one bite that includes a peppery, lemony, and minty flavor. The leaves have a hint of cinnamon flavor. Purple Basil – has purple leaves and has won multiple awards because of its untraditional appearance.Ĭinnamon Basil – Cinnamon basil grows on more of a woody plant. But it includes the peppery and minty flavors as more subtleties. Lemon Basil– has a greater focus on the lemony aspect of the flavor. Holy Basil – displays more of a peppery taste and can sometimes be referred to as hot basil. Thai Sweet Basil – includes a hint of an anise flavor. It has large green leaves and has a bit of sweet flavor along with the typical peppery, lemony and minty aspects. Sweet Basil – is probably the most popular kind of basil. There are several varieties of basil that each have a bit of a different flavor. Not as much product is needed to meet the flavor requirement. Basil is made up of about 85-90% water and during the drying process that water is removed.Īs a result, the flavor is more densely concentrated. The reason that the portions of fresh versus dry are different is because dried basil when compressed has a more concentrated flavor. That being 3 parts fresh is the same as 1 part dried. The rule of thumb for basil is to use a 3:1 ratio. One-third cup dried basil is the equivalent of 1 cup fresh basil.
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